Avant-garde Japanese steakhouse serving meticulously curated
'Dry Aged’ and ‘Premium’ cuts over charcoal fired yakiniku grills
Avant-garde Japanese steakhouse serving meticulously curated
'Dry Aged’ and ‘Premium’ cuts over charcoal fired yakiniku grills
Progressive cuisine, presenting flavours from the Mediterranean region. Serving eclectic signature dishes, house cured salami & salumi, with over 20 types of pasta made in house
Live fire cooking concept, embracing the bold Latin American flavors, highlighting the preparation of various small plates with copious types of chiles and aji from Mexico and Peru
Wabi-Sabi takes on adrenaline-fueled and sophisticated Japanese cuisine prepared with a creative contemporary approach. Wabi-Sabi will be delivering a distinctive Japanese experience built around pristine seafood sourced from Tsukiji and various corners of the globe. Dishes and presentations are designed to highlight both the freshness and the quality of the ingredients that are used in the preparation.
